I was approached by Emily Norton of Nortons Dairy to redesign her cheese packaging. The current packaging hadn’t been performing well in cold environments and during transportation so Emily took the opportunity to not only update the type of packaging she used but also to redesign the branding for the beautiful St Swithin’s Cheese she produces. I was asked to research and come up with alternative packaging to start with and then a redesign of all of the labeling. The final cheese is wrapped in special paper and presented in a neat little bamboo box with the new labeling on the lid. The boxes are also completely recyclable which makes this a very eco friendly product.